How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study. With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]
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Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]
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London Writers Salon celebrated their first birthday on March 22 and kindly invited me to start the online celebrations with a cooking demo making parmesan crisps. It was a fun, collaborative event.
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Rosie Jameson is an expert preserver and chef and spent an evening a group of us to make the most delicious lemon curd.
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Walking in the woods near a stream of river and you may well see the pungent leaves of wild garlic bursting through. Time for foraging and cooking with the versatile plant.
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Cooking and eating should make you feel something, hope or an emotion. I felt great cooking this ramen.
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Spiced pumpkin and apple make a delicious combination for lunch
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Panettone is an Italian specialty eaten around Christmas time.
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Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
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Kumquats look like small, squished oval oranges, and are great in this elegant hot sauce for a Christmas pudding drizzle.
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