Fancy creating a new pasta shape. Well, US-based food writer and podcaster Dan Pashman did just that and his Cascatelli pasta is now available to buy online (if you live in the US)
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Lemon curd has never tasted so good
Rosie Jameson is an expert preserver and chef and spent an evening a group of us to make the most delicious lemon curd.
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Holding taste to ramson, wild times
Walking in the woods near a stream of river and you may well see the pungent leaves of wild garlic bursting through. Time for foraging and cooking with the versatile plant.
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Feelings for a bowl of Ramen
Cooking and eating should make you feel something, hope or an emotion. I felt great cooking this ramen.
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DECEMBER 21: Winter Solstice
Across the world the passing of Winter Solstice, the year’s shortest day, is celebrated in many ways, although few make use of citrus
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DECEMBER 19: Panettone is all about Italian Christmas tradition
Panettone is an Italian specialty eaten around Christmas time.
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DECEMBER 14: Homemade cranberry sauce is a flavoursome game changer
Making your own homemade cranberry sauce will lift your Christmas lunch to new taste levels. Prepare it in advance for less fuss on the day.
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DECEMBER 11: Getting ready for Christmas with some homemade flavoured vodka, or gin as I like to call it.
THE LEMON GROVE CHRISTMAS ADVENT CALENDAR: December 11 All gins must be distilled or steeped with juniper berries and then with any botanicals you fancy. Here I’ve got three bottles of The Lemon Grove Flavoured Gin ™ 😉, each of 500ml. First in the lineup is Vanilla and Lemon; then Chilli and Lemon, and finally Lemon […]
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DECEMBER 8: Food, wine and a taste of the season
Across Southern Europe citrus season is unfolding and our taste buds are once again becoming sensitive to Christmas flavours.
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DECEMBER 7: Kombucha, Orange & Mulled Wine flavoured and so good
A glass of the lightly fizzy, fermented kombucha is both healthy and delicious.
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