Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
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Bitter sweet festivals of Ligurian citrus
Liguria in northern Italy is famous for its rocky coastlines, spectacular scenery and citrus. Hoping that the events can run again in 2022
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Pane di Matera, heritage grains and James Bond 007
Delayed by the Covid pandemic, the latest James Bond movie is released this week and part of the active takes place in the southern Italian city of Matera, home of spectacular scenery and a visit by the author and his class mates from the University of Gastronomic Sciences.
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A Persian summer, in southern England
A Persian food inspired supper club in the Sussex countryside of England. Three courses of including lamb shanks braised in a citrus marinade and pistachio ice cream.
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Parmesan crisps with cream cheese and pomegranate seed topping
London Writers Salon celebrated their first birthday on March 22 and kindly invited me to start the online celebrations with a cooking demo making parmesan crisps. It was a fun, collaborative event.
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Always Add LemonÂ
Chef Danielle Alvarex has a catchphrase – Always Add Lemons, and it’s the name of her first book. This review uncovers a selection of recipes and stories that have made this California-trained chef a top draw in Australia.
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Lemon curd has never tasted so good
Rosie Jameson is an expert preserver and chef and spent an evening a group of us to make the most delicious lemon curd.
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DECEMBER 25: That’s a Christmas wrap
Thank you for all your support this year, it has been very much appreciated 🤗 and I hope you enjoyed the Citrus Advent Calendar
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DECEMBER 24: Christmas Eve aperitivo
Christmas Eve was the perfect day to have an aperitivo, and negroni
Read moreDECEMBER 22: Turmeric and lemon
Having a few slices of turmeric and a teaspoon of the lemon juice with hot water and a spoon of honey for sweetness is now part of my pre-breakfast routine.
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