Copenhagen is a buzzing, international city with an enviable reputation for food and wine. Victor Monchamp’s Paris90 wine bar and cultural space is a popular destination for wine, food and oyster lovers.
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Oysters, herbal drinks, endless horizons and merrior
Gathering oysters on the bleak, beautiful mud flats of the Danish island of Rømo. Millions of Pacific oysters need eating up, and here we are invited by the Danish Oyster Festival.
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Bitter sweet festivals of Ligurian citrus
Liguria in northern Italy is famous for its rocky coastlines, spectacular scenery and citrus. Hoping that the events can run again in 2022
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Freekeh Herb Salad with Labane Dressing
Food writer Ruth Nieman’s new book Freekeh, Wild Wheat & Ancient Grains, Recipes for healthy eating shines a light on these delicious and nutritious grains.
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Pane di Matera, heritage grains and James Bond 007
Delayed by the Covid pandemic, the latest James Bond movie is released this week and part of the active takes place in the southern Italian city of Matera, home of spectacular scenery and a visit by the author and his class mates from the University of Gastronomic Sciences.
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Serving up work, hope and fine food
Review about a celebration and fundraising dinner sponsored by PwC in honour of Beyond Food and Brigade Bar + Kitchen in London.
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Street books offer kitchen inspiration
Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea
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A Persian summer, in southern England
A Persian food inspired supper club in the Sussex countryside of England. Three courses of including lamb shanks braised in a citrus marinade and pistachio ice cream.
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Aegean brings hope of future travel, cooking and flavours
Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]
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Plates of little Waterfalls are a Mission ImPASTAble
Fancy creating a new pasta shape. Well, US-based food writer and podcaster Dan Pashman did just that and his Cascatelli pasta is now available to buy online (if you live in the US)
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