Christmas, Citrus Notes, Food & Drink, italy, Recipes, What's Happening DECEMBER 19: Panettone is all about Italian Christmas tradition Panettone is an Italian specialty eaten around Christmas time. Read more Share this:TwitterFacebookLinkedInPrintPinterestEmailLike this:Like Loading...
About Me, Christmas, Food & Drink, Recipes, Review DECEMBER 18: Take a spin with homemade lemon curd Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents. Read moreShare this:TwitterFacebookLinkedInPrintPinterestEmailLike this:Like Loading...
About Me, Christmas, Citrus Notes, Food & Drink, Recipes, Review DECEMBER 17: Pocket rocket citrus bombs, kumquats offer tasty options Kumquats look like small, squished oval oranges, and are great in this elegant hot sauce for a Christmas pudding drizzle. Read moreShare this:TwitterFacebookLinkedInPrintPinterestEmailLike this:Like Loading...
About Me, Citrus Notes, Food & Drink, Recipes, Review DECEMBER 13: Mandarins and spice for a Christmas cake, served with clotted cream Recipes and inspiration can be found in many different places. For this cake, my inspiration came from day time TV! Read moreShare this:TwitterFacebookLinkedInPrintPinterestEmailLike this:Like Loading...
Christmas, Food & Drink, Recipes, What's Happening DECEMBER 2: Clementine Zing for Pastry A quick Christmas cooking tip … grate some clementine or tangerine zest into your mince pie pastry for extra zing 🙂 Read moreShare this:TwitterFacebookLinkedInPrintPinterestEmailLike this:Like Loading...
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