Panettone is an Italian specialty eaten around Christmas time.
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DECEMBER 18: Take a spin with homemade lemon curd
Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
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DECEMBER 17: Pocket rocket citrus bombs, kumquats offer tasty options
Kumquats look like small, squished oval oranges, and are great in this elegant hot sauce for a Christmas pudding drizzle.
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DECEMBER 13: Mandarins and spice for a Christmas cake, served with clotted cream
Recipes and inspiration can be found in many different places. For this cake, my inspiration came from day time TV!
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DECEMBER 2: Clementine Zing for Pastry
A quick Christmas cooking tip … grate some clementine or tangerine zest into your mince pie pastry for extra zing 🙂
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