Just a few miles outside the pretty town of Honiton, east Devon and several hundred yards along a country drive lies Deer Park Country House Hotel. Newly refurbished and oozing old world charm, Deer Park has staked its claim as a go to destination in the England’s west country. Sweeping up the drive and just […]Read more
Burren – Ireland’s top foodie spot
Congratulations to Burren, Ireland for taking top spot in this year’s Restaurants Association of Ireland ‘Foodie Towns 2015’. The Burren “has turned what was once thought of as a desolate National Park into a thriving foodie destination. Any town, community or region interested in developing their food product should take a field trip as soon […]Read more
Salmon for the Christmas table
More and more salmon is becoming a common sight on Christmas dining tables. With it oily, deep orange flaky flesh it’s perfect as a starter, for brunch or making a statement dish for the main course. Bought fresh its heavily-scaled, silver skin and black, speckled back makes it easily recognisable on the fish monger’s ice […]Read more
Wild Alaska smoked salmon bruschetta
Wild Alaskan salmon from the cool water of the northern Pacific Ocean are used to make a flavourful bruschetta with tomatoesRead more
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