Food & Drink, Travel & Places, What's Happening

Burren – Ireland’s top foodie spot

Congratulations to Burren, Ireland for taking top spot in this year’s Restaurants Association of Ireland ‘Foodie Towns 2015’. The Burren “has turned what was once thought of as a desolate National Park into a thriving foodie destination. Any town, community or region interested in developing their food product should take a field trip as soon […]

Read more
Food & Drink

Salmon for the Christmas table

More and more salmon is becoming a common sight on Christmas dining tables. With it oily, deep orange flaky flesh it’s perfect as a starter, for brunch or making a statement dish for the main course. Bought fresh its heavily-scaled, silver skin and black, speckled back makes it easily recognisable on the fish monger’s ice […]

Read more
Food & Drink, Travel & Places

Wild Alaska Smoked Salmon Bruschetta

Wild Alaska salmon from the cool waters of the Pacific Ocean is a tasty and sustainable ingredient and its all-natural bright red colour is sure to make a vibrant addition to any Christmas menu. Low in fat and packed with protein and Omega-3 oils, it also offers a healthier alternative amidst the excesses of the […]

Read more