Just a few miles outside the pretty town of Honiton, east Devon and several hundred yards along a country drive lies Deer Park Country House Hotel. Newly refurbished and oozing old world charm, Deer Park has staked its claim as a go to destination in the England’s west country. Sweeping up the drive and just […]
Read moreCongratulations to Burren, Ireland for taking top spot in this year’s Restaurants Association of Ireland ‘Foodie Towns 2015’. The Burren “has turned what was once thought of as a desolate National Park into a thriving foodie destination. Any town, community or region interested in developing their food product should take a field trip as soon […]
Read moreMore and more salmon is becoming a common sight on Christmas dining tables. With it oily, deep orange flaky flesh it’s perfect as a starter, for brunch or making a statement dish for the main course. Bought fresh its heavily-scaled, silver skin and black, speckled back makes it easily recognisable on the fish monger’s ice […]
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Wild Alaskan salmon from the cool water of the northern Pacific Ocean are used to make a flavourful bruschetta with tomatoes
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