A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,
Read more
Savoury, sweet and unami toppings for oysters
Top chefs from around Denmark and beyond create new recipes at the Danish Oyster Festival in Romo.
Read more
Street books offer kitchen inspiration
Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea
Read more
Skewered, cooking with fire
Marcus Bawdon bestselling author of Food and Fire† bbq guide brings you loads of new options to cook with skewers over flames and challenges the reader to experiment…. Skewered: Recipes for Fire Food on Sticks from Around the World† is the latest book from chef, educator and now fire whisperer, Marcus Bawdon. You could add colour […]
Read more
Nobs and Nosh, flicking through the pages of star dining
This delightful book is full of stories about food told by royalty, aristocrats, actors, dancers, politicians and other ‘nobs’ of the day.
Read more
DECEMBER 18: Take a spin with homemade lemon curd
Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
Read more
DECEMBER 12: A step-by-step guide to making your Lemon Grove Mince Pies
Kitchens and homes up and down the land are full of seasonal scents, memories that shape Christmases past and sensory pleasures
Read moreEAT TING better with South African flavours
South African cuisine is diverse, unique, and delicious. Influenced by centuries of migration and colonisation, many of its flavours originate from such places as Malaysia, India, France and The Netherlands but has more recently been diluted by cheap, highly processed, junk food that offers people little in the way of healthier, better eating choices. It’s […]
Read more
THE COOK BOOK – A Celebration of West Kent’s Chefs, Kitchens and Producers
PRESS RELEASE: Tree of Hope has announced they are compiling ‘The Cook Book Sevenoaks/Tonbridge/Tunbridge Wells’ in collaboration with Caroline Kings from Eat Around Tonbridge, Food Photographer Severien Vits and Events Organiser and foodie Charlotte Rogers. This book will be a celebration of the chefs, restaurants and producers in West Kent and feature stories and recipes […]
Read more
Three citrus syrups to zing up your pancakes
It’s Shrove Tuesday today and home cooks, restaurants and school kitchens will celebrating the day by beating eggs, flour and milk to together to make pancakes. This year we’ll be making thin, crepe-like pancakes; thicker US-style pancakes and perhaps on the on-trend Japanese pancakes which are made up to 3cm high, shaped with an […]
Read more
You must be logged in to post a comment.