Food & Drink, italy, Review, What's Happening

.The Lucca restaurant making its point through innovation

Chefs have a choice. Run with the new, the unknown and the experimental, or fill their menus with dishes that cemented their early reputation. Yes, the favourites remain on the list – why would you want to disappoint long term fans of the dish seeking out signature dishes – think Riccardo Camanini at Lido 84 […]

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Austria, Food & Drink, Review, What's Happening

Designs for life with Rochini’s table top architecture

There are subtle forces at a play when a table is laid, food plated and served, and ultimately enjoyed. Long before the table is prepared, chefs and craftsmen and women skilled in ceramics have been creating backdrops for your meal. Before the table is prepared, there are questions to be asked. How deep should the […]

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Citrus Notes, Food & Drink, France, italy, Recipes, Review, What's Happening

Snap the peel to make the perfect Martini

Want to make the perfect Martini? Well it’s all in the squeeze, apparently. Get a sliver of fresh lemon or orange peel about 4-5cm long and about 1.5cm wide at the middle, pinch the longer edges in you fingers and ‘snap’ over your cocktail, says Richard Ehrlich, martini aficionado, prolific food writer and stalwart of […]

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Books & Films, Citrus Notes, Food & Drink, Recipes, Review, United Kingdom, What's Happening

Tree of Hope Cook Book

A group of west Kent, England chefs, cooks, restaurateurs and artisan food producers have left the white heat of the kitchen and joined with Tonbridge-based charity Tree of Hope to produce ‘The Cook Book’, a tasty collection of lavishly illustrated foodie stories and recipe. Family-focused Tree of Hope latest fundraising initiative is ‘The Cook Book […]

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Food & Drink, Parma, Recipes, Review, Travel & Places, United Kingdom, What's Happening

French cooking with Le Cordon Bleu and Parma ham

Tucked away in a quiet London square close to the British Museum is the UK headquarters of cook school owned by the achingly famous French cooking school Le Cordon Bleu, which aims to teach students the culinary arts and French-style cooking techniques. There’s always something new to learn about cooking and with this in mind […]

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