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What’s Happening

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Denmark, Food & Drink, Oysters, Review, What's Happening, Wine

Flavour seeker creates community around wine, oysters and passion

Copenhagen is a buzzing, international city with an enviable reputation for food and wine. Victor Monchamp’s Paris90 wine bar and cultural space is a popular destination for wine, food and oyster lovers.

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Denmark, Review, What's Happening

All along the watchtower, Marsk Camp

During the Danish Oyster Festival superstar architect Bjarke Ingels officially opened the Marsk Watchtower in Sønderjylland.

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Denmark, Food & Drink, Oysters, Review, What's Happening

Oysters, herbal drinks, endless horizons and merrior

Gathering oysters on the bleak, beautiful mud flats of the Danish island of Rømo. Millions of Pacific oysters need eating up, and here we are invited by the Danish Oyster Festival.

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Food & Drink, Oysters, Recipes, Review, What's Happening

Oyster shucking, sweet and savoury

A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,

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Denmark, Food & Drink, Oysters, Review, What's Happening

Savoury, sweet and unami toppings for oysters

Top chefs from around Denmark and beyond create new recipes at the Danish Oyster Festival in Romo.

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Food & Drink, Review, What's Happening

Share, taste, understand, write … repeat at the Great Taste awards

Artisan producers of food and drink enter the Guild of Fine Foods award scheme each year in a bid to get the a Great Taste awards, perhaps one, two or three stars.

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woman making pastry on table with flour
Christmas, Christmas, Citrus, Food & Drink, Italy, Review, United Kingdom, What's Happening

Blistering taste found in Italian panettones

Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.

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Citrus, Food & Drink, Italy, Review, Seasons, Travel & Places, What's Happening

Bitter sweet festivals of Ligurian citrus

Liguria in northern Italy is famous for its rocky coastlines, spectacular scenery and citrus. Hoping that the events can run again in 2022

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Books & Films, Food & Drink, Recipes, Review, What's Happening

Freekeh Herb Salad with Labane Dressing

Food writer Ruth Nieman’s new book Freekeh, Wild Wheat & Ancient Grains, Recipes for healthy eating shines a light on these delicious and nutritious grains.

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About Me, Denmark, Oysters, Review, What's Happening

Danish oysters, slurping flavours and tastes

A diary of the Danish Oyster Festival held in Romo, Jutland, Denmark. Pacific oysters are invading the Wadden Sea tidal reaches of south west Denmark.

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So refreshing, a jug of Virgin Mojito for a hot, sunny Sunday afternoon.⁣
Inspiring time spent this morning listening to children’s author Vashti Hardy sharing her writing techniques, ideas and inspirations to a group of her readers, their parents and me! ⁣
Eat local, Sussex lamb crisps; views around Folkestone harbour, Anthony Gormley figure, and house art by Richard Woods, Holiday Home (2017).
Bucolic evening spent amongst apple orchards and vineyards (Chardonnay and Pinot Noir) in east Kent, England. The family owned farm produce Kentish Pip cider and a range of white and rosé wines. A new addition is a South African braai offered by food truckers @thesaffabru . @wooltonfarm @kentcooking
Cherry season is upon us 🍒😋
Repotting day with these young basil plants ready to try their luck outside the cold (very hot recently 🥵) frame.

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