Christmas Eve was the perfect day to have an aperitivo, and negroni
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DECEMBER 22: Turmeric and lemon
Having a few slices of turmeric and a teaspoon of the lemon juice with hot water and a spoon of honey for sweetness is now part of my pre-breakfast routine.
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DECEMBER 19: Panettone is all about Italian Christmas tradition
Panettone is an Italian specialty eaten around Christmas time.
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DECEMBER 16: Make the most of citrus, easy tips for a food saving squeeze
Citrus has zest, peel, flesh and shapes (whole, half, quatered). Don’t let any of them go to waste over Christmas. Ways to use citrus waste.
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Vibrant citrus prints shine from new Taschen heavyweight coffee book
Citrons, lemons, and bitter oranges float like heavenly bodies above Italian villas, Nuremberg gardens, and picturesque countryside in J. C. Volkamer’s ode to the citrus fruit
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DECEMBER 14: Homemade cranberry sauce is a flavoursome game changer
Making your own homemade cranberry sauce will lift your Christmas lunch to new taste levels. Prepare it in advance for less fuss on the day.
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DECEMBER 12: A step-by-step guide to making your Lemon Grove Mince Pies
Kitchens and homes up and down the land are full of seasonal scents, memories that shape Christmases past and sensory pleasures
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DECEMBER 11: Getting ready for Christmas with some homemade flavoured vodka, or gin as I like to call it.
THE LEMON GROVE CHRISTMAS ADVENT CALENDAR: December 11 All gins must be distilled or steeped with juniper berries and then with any botanicals you fancy. Here I’ve got three bottles of The Lemon Grove Flavoured Gin ™ 😉, each of 500ml. First in the lineup is Vanilla and Lemon; then Chilli and Lemon, and finally Lemon […]
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DECEMBER 9: Clementines, Easy peelers by any another name
It’s citrus season and clementines are back on the shelves. They’re small, packed with health and flavour.
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DECEMBER 6: Cheese choice, Prepping a Christmas platter
What will you having on your Christmas cheese platter. This lemony Gorwydd Caerphilly will be on my plate this year.
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