Kitchens and homes up and down the land are full of seasonal scents, memories that shape Christmases past and sensory pleasures
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DECEMBER 2: Clementine Zing for Pastry
A quick Christmas cooking tip … grate some clementine or tangerine zest into your mince pie pastry for extra zing 🙂
Read moreCobnuts reveal traditional Kentish flavours
With around 75,000 tonnes of cobnuts produced annually in the UK nutters, as the pickers are traditionally known, are being kept busy at this timeof year. Most of the orchards are found in Kent and today cover just 250 acres. Cobnuts are sold fresh, not dried like its close cousin the hazelnut. You’ll find the […]
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Cobnuts for roasting, buttering, soups and in pork casseroles
Cobnuts are the British equivalent of hazelnuts and are often found in plantations known locally as platts. They are very versatile as a snack and cooking ingredient.
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