Recipes, Travel & Places, What's Happening

Cornish oysters from the Helford

As ancient woodlands bordering the Helford River in Cornwall, England turn red, so oyster enthusiasts can take a fun seasonal river trip to discover a two thousand year history of their favourite mollusc. The Romans famously shucked oysters at Port Navas on the site where the Duchy Oyster Farm harvests and supplies demand from oyster […]

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Food & Drink, Travel & Places, What's Happening

UK restaurants celebrate France

On Thursday 19 March, 20 restaurants around the UK will join over 1,300 chefs from all five continents for a worldwide celebration of French food and drink. Goût de France/Good France is a global initiative supported by the French Foreign Ministry and three-Michelin-starred chef Alain Ducasse. The event showcases a cuisine that is dynamic, outward-looking […]

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