Citrus Notes, Food & Drink, italy, What's Happening

CITRUS BITES: Agretti … Spring time in Italy

Agretti! I spotted the word in an Instagram post with by chef @kentcooking and it intrigued me. After mentioning my interest in this, a comment from Rome, Italy-based chef and teacher @carla_tomasi suggested I had better be quick as this vegetable was in season in Spring and this year’s Spring was already reshaping into Summer. […]

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About Me, Food & Drink, Recipes, Review, What's Happening

Cooking with strangers around a Table Less Traveled

Squinting into the screen of my mini-iPad I see friendly, smiley anonymous faces staring back at me in a culinary Zoom session. We’re gathered with a sense of community, to share our time and isolated spaces and take part in an interactive cooking class. I’ve signed up for 90 minutes of expert tuition, connecting with […]

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Food & Drink, italy, Review, What's Happening

The Lucca restaurant making its point through innovation

Chefs have a choice. Run with the new, the unknown and the experimental, or fill their menus with dishes that cemented their early reputation. Yes, the favourites remain on the list – why would you want to disappoint long term fans of the dish seeking out signature dishes – think Riccardo Camanini at Lido 84 […]

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