Copenhagen is a buzzing, international city with an enviable reputation for food and wine. Victor Monchamp’s Paris90 wine bar and cultural space is a popular destination for wine, food and oyster lovers.
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Oysters, herbal drinks, endless horizons and merrior
Gathering oysters on the bleak, beautiful mud flats of the Danish island of Rømo. Millions of Pacific oysters need eating up, and here we are invited by the Danish Oyster Festival.
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Oyster shucking, sweet and savoury
A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,
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Savoury, sweet and unami toppings for oysters
Top chefs from around Denmark and beyond create new recipes at the Danish Oyster Festival in Romo.
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Share, taste, understand, write … repeat at the Great Taste awards
Artisan producers of food and drink enter the Guild of Fine Foods award scheme each year in a bid to get the a Great Taste awards, perhaps one, two or three stars.
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Blistering taste found in Italian panettones
Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
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Bitter sweet festivals of Ligurian citrus
Liguria in northern Italy is famous for its rocky coastlines, spectacular scenery and citrus. Hoping that the events can run again in 2022
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Freekeh Herb Salad with Labane Dressing
Food writer Ruth Nieman’s new book Freekeh, Wild Wheat & Ancient Grains, Recipes for healthy eating shines a light on these delicious and nutritious grains.
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Danish oysters, slurping flavours and tastes
A diary of the Danish Oyster Festival held in Romo, Jutland, Denmark. Pacific oysters are invading the Wadden Sea tidal reaches of south west Denmark.
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Pane di Matera, heritage grains and James Bond 007
Delayed by the Covid pandemic, the latest James Bond movie is released this week and part of the active takes place in the southern Italian city of Matera, home of spectacular scenery and a visit by the author and his class mates from the University of Gastronomic Sciences.
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