Food & Drink, Recipes, Travel & Places, What's Happening

Lobsters & chocolate! Five quirky festivals across Central America

Central America’s annual festivals reflect ancient traditions while embracing new, modern customs, often resulting in people enjoying time in some unusual places. Here is a taster from of some of the top festival/foodie destinations across Central American. Feria de la Mascarada, COSTA RICA. March 28 – 31, 2016 The “Feria de la Mascarada”, a […]

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Travel & Places, What's Happening

TED talks on food worth sharing

As a global phenomenon, TED has inspired millions of people through talks on topics as diverse as cultural identity, mindfulness, astro-physics and visual history of industrial America. TED (Technology, Entertainment, Design) was born in southern California, reaching an audience intrigued by its strapline of ‘Ideas Worth Sharing’. Today TEDx groups around the world are springing […]

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Food & Drink, What's Happening

Gastro tours in St Lucia for taste of Creole

Cap Maison, a boutique resort in the north of the Caribbean island of St Lucia, has introduced a new immersive gastronomy package for epicurean enthusiasts to try their hand at cooking (and eating), St Lucian-style. Guests will be able to forage in the St Lucian rainforest for island ingredients, discover plantations, food markets, local farms […]

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