Review about a celebration and fundraising dinner sponsored by PwC in honour of Beyond Food and Brigade Bar + Kitchen in London.
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Food & migration celebrated in London museum
The story of migration is often confused with urgent, immediate crises that are too framed in political arguments and priorities. But the movement of people, whether across country borders or crossing continents has been witnessed for millenia, and with that flow comes food and drink. The routes of these issues and many more can be […]
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Chef Bindu Patel living the spice life
Live life with more spice, says Bindu Patel on her Twitter profile (@ChefBee1120), and who could argue with that. Bindu works in the Michelin starred restaurant Gymkhana in Mayfair, London. Here, she shares her story with The Lemon Grove and some her recipes, all flavoured with a good squeeze of citrus! What’s it like to […]
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Browsing cookery books at Borough Market
So what would you choose as your favourite go-to cookery or recipe book? This was one of the key questions put to a panel of four influential foodies working in the business including a writer, retailer, publisher and librarian. The debate was hosted by the fabulous Borough Market in south London, as a part of […]
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South London gets a taste of Italian flavours
Buffalo mozzarella balls stuffed with black olives vie for attention with piles of freshly baked focaccia and pizza steaming hot fetched out of a huge clay oven in a huge, sprawling Italian food market and community hub in one of London’s more edgier neighbourhoods south of the river Thames. The brainchild of economist, committed dreamer […]
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Italy’s Mercato arrives in London
Italian economist, dreamer and foodie Andrea Rasca has opened a continental Europe-style market and food destination in south-east London, bringing some Continental living and style to the post-Brexit city. Following a successful opening in Porto Genova, Milan last summer, Mercato Metropolitano (MM), officially opens this September but is already open for foodies. Built on the […]
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Zurich meets London goes Dada
Dada, one of the world’s most exciting and controversial art movements of the 2oth Century, is celebrating its 100th birthday this year and it’s being done in typical style. The art and cultural movement was born out of the avant-garde world that was thriving in the Swiss city of Zürich in the 1910s before spreading […]
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Celebrate St Patrick’s Day with a splash of tangy Turf Sauce
Kitty O’Byrnes is a proper Irish success story. Founded in 2013, Kitty’s is a small food company created by Deb Ross, a Dublin-based foodie, and is home of Turf Sauce. Available in three flavours – smoked; sweet and tangy, and hot – the sauce is based on an original recipe, made sweet and tangy sauce […]
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Talking meat, BBQ and Holy Smoke with chef John Relihan
Irish chef John Relihan seems most happy when surrounded by swirling smoke drifting up form a shoulder of lamb or rack of ribs cooking on the BBQ. One of the original apprentices of Jamie Oliver’s Fifteen restaurant in London and a top chef at Jamie’s Barbacoa place in the City of London, John is now […]
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Feasts and flavours of the Southbank Food Festival, London
With more than 40 small, independent producers the Southbank food festival offers a wide variety of street food and produce bringing fresh food into an exciting part of London, itself dominated by the concrete of the Southbank Centre, the Royal Festival Hall and other arts buildings that sit between the River Thames and Waterloo railway […]
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