About Me, Citrus Notes, Food & Drink, Recipes, Review

DECEMBER 13: Mandarins and spice for a Christmas cake, served with clotted cream

Recipes and inspiration can be found in many different places. For this cake, my inspiration came from day time TV!

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Food & Drink, Recipes, United Kingdom

Choc master offers his tips for making flavoured caramel

Chocolate fans, expect to hear the name Barry Johnson a lot in the future. Barry, previously principal chocolatier at the mould breaking Rococo Chocolate and part of the Michelin Star winning brigade at the upmarket country house hotel Coworth Park in Berkshire, England is a well known name within his industry, and he’s is about […]

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