Membrillo is a reddish paste made from the quince fruit, lemon and sugar. Its floral, honeyed scent and flavour is perfect with a strong, hard cheese.
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DECEMBER 6: Cheese choice, Prepping a Christmas platter
What will you having on your Christmas cheese platter. This lemony Gorwydd Caerphilly will be on my plate this year.
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Silently maturing cheese wheels reward patience
With one family name and two Christian names the history of the Cravero family of Bra, Piedmont is told in cheese – towers of golden, ripening rounds of Parmigiano-Reggiano. Through five generations of affineurs (alternately named Giacomo and Giorgio) the current head of this Italian family business Giorgio Cravero is an engaging enthusiast for the […]
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South London gets a taste of Italian flavours
Buffalo mozzarella balls stuffed with black olives vie for attention with piles of freshly baked focaccia and pizza steaming hot fetched out of a huge clay oven in a huge, sprawling Italian food market and community hub in one of London’s more edgier neighbourhoods south of the river Thames. The brainchild of economist, committed dreamer […]
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Feasts and flavours of the Southbank Food Festival, London
With more than 40 small, independent producers the Southbank food festival offers a wide variety of street food and produce bringing fresh food into an exciting part of London, itself dominated by the concrete of the Southbank Centre, the Royal Festival Hall and other arts buildings that sit between the River Thames and Waterloo railway […]
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Chilli spices up Cardiff street food
Food and ingredients from Cardiff are amazing
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