Tucked away in a quiet London square close to the British Museum is the UK headquarters of cook school owned by the achingly famous French cooking school Le Cordon Bleu, which aims to teach students the culinary arts and French-style cooking techniques. There’s always something new to learn about cooking and with this in mind […]
Read moreSea breeze blows flavour into Parma ham
Fragrant air breezing up from the Tuscany and the northern pine forests of northern Italy mix with the warmth of southerly Mediteranean Sea winds to create perfect conditions for making the world famous Parma Ham. It’s here, around the beautiful city of Parma, lying amidst the fertile farmlands between the Apennine Mountains and the Po […]
Read moreThe town of Prosciutto di Parma
This is first of three posts about a recent visit I was lucky enough to make to Italy, attending the Parma Ham festival and visiting an artisan producer of the famous seasoned pork legs, Prosciutto di Parma. It’s true! Italians keep most of the best ham, Proscuito di Parma, for themselves. Named after at the […]
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