About Me, Citrus Notes, Food & Drink, Recipes, United Kingdom, What's Happening

Three citrus syrups to zing up your pancakes

  It’s Shrove Tuesday today and home cooks, restaurants and school kitchens will celebrating the day by beating eggs, flour and milk to together to make pancakes. This year we’ll be making thin, crepe-like pancakes; thicker US-style pancakes and perhaps on the on-trend Japanese pancakes which are made up to 3cm high, shaped with an […]

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About Me, Citrus Notes, Food & Drink, Recipes, United Kingdom, What's Happening

Raising a glass at the Sloe Gin World Championships

Congratulations to George Shaw for taking top prize in this year’s Sloe Gin World Gin Championships, with a velvety smooth winning entry that the five judges found most appealing. My entry, made with sloes picked October 2016 and decanted only a week in advance of the competition, was scored in around tenth place from over […]

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Food & Drink, Recipes, United Kingdom

Choc master offers his tips for making flavoured caramel

Chocolate fans, expect to hear the name Barry Johnson a lot in the future. Barry, previously principal chocolatier at the mould breaking Rococo Chocolate and part of the Michelin Star winning brigade at the upmarket country house hotel Coworth Park in Berkshire, England is a well known name within his industry, and he’s is about […]

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Food & Drink

Folkestone pudding pie

Traditionally associated with Folkestone, Kent this cheesecake-like pudding is also known around these parts as Lenten Pie, or even Kentish Lenten Pudding Pie. Enjoyed by Mrs Beeton, this sweet pie has a pastry crust and rice pudding filling flavoured with lemon or a hint of bayleaf. Putting a seasonal twist on the pie you can […]

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