Books & Films, Citrus Notes, Food & Drink, Recipes, Review, United Kingdom, What's Happening

Tree of Hope Cook Book

A group of west Kent, England chefs, cooks, restaurateurs and artisan food producers have left the white heat of the kitchen and joined with Tonbridge-based charity Tree of Hope to produce ‘The Cook Book’, a tasty collection of lavishly illustrated foodie stories and recipe. Family-focused Tree of Hope latest fundraising initiative is ‘The Cook Book […]

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Food & Drink, Parma, Recipes, Review, Travel & Places, United Kingdom, What's Happening

French cooking with Le Cordon Bleu and Parma ham

Tucked away in a quiet London square close to the British Museum is the UK headquarters of cook school owned by the achingly famous French cooking school Le Cordon Bleu, which aims to teach students the culinary arts and French-style cooking techniques. There’s always something new to learn about cooking and with this in mind […]

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Citrus Notes, Food & Drink, Recipes, Review, Travel & Places, United Kingdom, What's Happening

Bergamot and cucumber combine to refresh gin and summer

When four young friends fresh from a couple of years international travelling as digital nomads settled down in a small town in the south of England they found the UK in the midst of a gin frenzy, with hundreds of new varieties on offer. From hand bottled, small batch offerings such as the citrusy Sacred […]

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Citrus Notes, Devon, England, Food & Drink, Review, Travel & Places, United Kingdom, What's Happening

Salcombe Brewery infuses history with a slice of citrus

Catch the light on the right day and the south Devon, England port of Salcombe could double for a town hugging a coastline in the Caribbean. Vivid blue and green seas, soft yellow sand and wind battered trees leading up to whitewashed houses create an atmosphere of beach life. Indeed, the relationship between south Devon […]

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Citrus Notes, Food & Drink, Recipes, Review, United Kingdom, What's Happening

Mead modernised by Marourde

Taking a generous sip of chilled Marourde craft Blue Label mead, I taste centuries of history and a very modern twist on an ancient brew. Served chilled with a refreshingly smooth feel, this modern mead has none of the sickly sweet flavours of home-brew, but delicate tones of fruit, and floral honey. It’s a palette […]

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Food & Drink, italy, Recipes, Review, Spain, United Kingdom, What's Happening

Picked, crushed and bottled across the Mediterranean

  When two tousled-haired teenage friends drove home with a couple of buckets of olives bought from a Provencal farmers’ market in southern France one day in the early 1990s little did they see how their culinary future would unfold. Always on the look out for new ingredients George Bennell (whose culinary CV includes working […]

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Food & Drink, Recipes, Review, United Kingdom, What's Happening

Starred couple dish up a cheese custard taster

When two London-based chefs heading up a two star Michelin restaurant are welcomed on stage for a cooking demo it’s time to grab a seat; I was there to look and learn.   So it was when husband and wife team Shauna (pictured above) and Mark Froydenlund, joint chef patrons at Marcus Wareing’s flagship restaurant […]

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About Me, Citrus Notes, Food & Drink, Recipes, United Kingdom, What's Happening

Three citrus syrups to zing up your pancakes

  It’s Shrove Tuesday today and home cooks, restaurants and school kitchens will celebrating the day by beating eggs, flour and milk to together to make pancakes. This year we’ll be making thin, crepe-like pancakes; thicker US-style pancakes and perhaps on the on-trend Japanese pancakes which are made up to 3cm high, shaped with an […]

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About Me, Citrus Notes, Devon, England, Food & Drink, Recipes, Review, Travel & Places, United Kingdom, What's Happening

Pineapples, still life and hot houses

Every since explorer Christopher Columbus landed at Caribbean island of Guadeloupe and saw his first pineapple, the fruit has held a spell over cooks, cheese and wine party hosts and the American canning industry. My interest in the knobbly fruit was piqued during a lecture at the Royal Academy art gallery in London, as part […]

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About Me, Citrus Notes, Review, United Kingdom, What's Happening

Tom Kerridge and his Pub in the Park are heading to Tunbridge Wells

A brigade of celebrity chefs and musicians are primed to turn picturesque Dunorlan Park in Tunbridge Wells into a feastival of food, drink and great music this summer. Top TV chef Tom Kerridge is bringing his ‘Pub in the Park’ three-day celebration to the town over the weekend of July 6th – 8th, showcasing the very best […]

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