About Me, Books & Films, Food & Drink, Recipes, Review, What's Happening

Shingara Bangladeshi street food for your kitchen

How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study.  With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]

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About Me, Food & Drink, Recipes, Review, Seasons, What's Happening

Aegean brings hope of future travel, cooking and flavours

Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]

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