A diary of the Danish Oyster Festival held in Romo, Jutland, Denmark. Pacific oysters are invading the Wadden Sea tidal reaches of south west Denmark.
Read more
Serving up work, hope and fine food
Review about a celebration and fundraising dinner sponsored by PwC in honour of Beyond Food and Brigade Bar + Kitchen in London.
Read more
Street books offer kitchen inspiration
Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea
Read more
Shingara Bangladeshi street food for your kitchen
How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study. With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]
Read more
Aegean brings hope of future travel, cooking and flavours
Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]
Read more
Parmesan crisps with cream cheese and pomegranate seed topping
London Writers Salon celebrated their first birthday on March 22 and kindly invited me to start the online celebrations with a cooking demo making parmesan crisps. It was a fun, collaborative event.
Read more
Lemon curd has never tasted so good
Rosie Jameson is an expert preserver and chef and spent an evening a group of us to make the most delicious lemon curd.
Read more
Holding taste to ramson, wild times
Walking in the woods near a stream of river and you may well see the pungent leaves of wild garlic bursting through. Time for foraging and cooking with the versatile plant.
Read more
DECEMBER 18: Take a spin with homemade lemon curd
Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
Read more
DECEMBER 17: Pocket rocket citrus bombs, kumquats offer tasty options
Kumquats look like small, squished oval oranges, and are great in this elegant hot sauce for a Christmas pudding drizzle.
Read more
You must be logged in to post a comment.