Copenhagen is a buzzing, international city with an enviable reputation for food and wine. Victor Monchamp’s Paris90 wine bar and cultural space is a popular destination for wine, food and oyster lovers.
Gathering oysters on the bleak, beautiful mud flats of the Danish island of Rømo. Millions of Pacific oysters need eating up, and here we are invited by the Danish Oyster Festival.
A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,
Artisan producers of food and drink enter the Guild of Fine Foods award scheme each year in a bid to get the a Great Taste awards, perhaps one, two or three stars.
Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
Food writer Ruth Nieman’s new book Freekeh, Wild Wheat & Ancient Grains, Recipes for healthy eating shines a light on these delicious and nutritious grains.
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