Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
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DECEMBER 25: That’s a Christmas wrap
Thank you for all your support this year, it has been very much appreciated 🤗 and I hope you enjoyed the Citrus Advent Calendar
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DECEMBER 19: Panettone is all about Italian Christmas tradition
Panettone is an Italian specialty eaten around Christmas time.
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DECEMBER 18: Take a spin with homemade lemon curd
Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
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DECEMBER 14: Homemade cranberry sauce is a flavoursome game changer
Making your own homemade cranberry sauce will lift your Christmas lunch to new taste levels. Prepare it in advance for less fuss on the day.
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DECEMBER 13: Mandarins and spice for a Christmas cake, served with clotted cream
Recipes and inspiration can be found in many different places. For this cake, my inspiration came from day time TV!
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DECEMBER 12: A step-by-step guide to making your Lemon Grove Mince Pies
Kitchens and homes up and down the land are full of seasonal scents, memories that shape Christmases past and sensory pleasures
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DECEMBER 10: Christmas Zoom parties with a generous splash of lemon
Zoom Christmas parties are a new way of socialising and virtually meeting new people. You’ll need a cocktail and canapes.
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DECEMBER 8: Food, wine and a taste of the season
Across Southern Europe citrus season is unfolding and our taste buds are once again becoming sensitive to Christmas flavours.
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DECEMBER 4: Vin d’Orange, sunshine on a grey day
A sneaky pre-Christmas taste of this year’s vin d’orange! Very sweet and ready, but l can wait, I think!
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