Books & Films, Food & Drink, United Kingdom, What's Happening

Food & migration celebrated in London museum

The story of migration is often confused with urgent, immediate crises that are too framed in political arguments and priorities. But the movement of people, whether across country borders or crossing continents has been witnessed for millenia, and with that flow comes food and drink. The routes of these issues and many more can be […]

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Books & Films, Food & Drink, United Kingdom, What's Happening

Gathering to nourish the beauty of artisanal craft

Food production is the single biggest impact that humans have on nature, says Tristram Stuart, founder of the UK-based Toast Ale and activist for sustainability across the food and drink world. Stuart’s words can be found in a new book, Gather & Nourish, put together by a niche publisher carving a name for itself for […]

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Books & Films, Citrus, Food & Drink, Recipes, Review, United Kingdom, What's Happening

Tree of Hope Cook Book

A group of west Kent, England chefs, cooks, restaurateurs and artisan food producers have left the white heat of the kitchen and joined with Tonbridge-based charity Tree of Hope to produce ‘The Cook Book’, a tasty collection of lavishly illustrated foodie stories and recipe. Family-focused Tree of Hope latest fundraising initiative is ‘The Cook Book […]

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About Me, Austria, Books & Films, Citrus, Food & Drink, Recipes, Review, Travel & Places, What's Happening

Citrus takes centre stage at Viennese orangery

18th – 21st May, 2018. 10am – 6pm Great Orangery Schlosspark Schönbrunn, Vienna, Austria.   Citrus fruits are complex, endlessly fascinating and so useful in the kitchen. Around the world they are a staple ingredient to homecooks and chefs and have botantists asking questions such as: is the kumquat a sister of the orange or […]

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Books & Films, Food & Drink, Recipes, Review, What's Happening

This Colombo chilli doesn’t need ‘just more thing’

So, when you invite a few friends around for a mid-week dinner in the middle of gloomy February, you might expect guests may offer a bottle of wine, a few bottles of beer, some flowers or even a chocolate selection to finish the evening off sweetly. But a tub of crème fraîche? Well, probably not. […]

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About Me, Books & Films, Citrus, United Kingdom, What's Happening

Browsing cookery books at Borough Market

So what would you choose as your favourite go-to cookery or recipe book? This was one of the key questions put to a panel of four influential foodies working in the business including a writer, retailer, publisher and librarian. The debate was hosted by the fabulous Borough Market in south London, as a part of […]

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Books & Films, Food & Drink, What's Happening

Cooking for Geeks: understanding the science on your plate

What do you think about when prepping a dinner party, a BBQ or trying out a new recipe, from Peru, for example. Perhaps your inner geek is seeking answers to questions such as; ‘how does my sense of taste and smell work?’ and ‘how does heat change our foods?’ or what’s the science behind the […]

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