Books & Films, Citrus, Food & Drink, Italy, Review, Travel & Places, What's Happening

Pane di Matera, heritage grains and James Bond 007

Delayed by the Covid pandemic, the latest James Bond movie is released this week and part of the active takes place in the southern Italian city of Matera, home of spectacular scenery and a visit by the author and his class mates from the University of Gastronomic Sciences.

Read more
Books & Films, Food & Drink, Recipes, Review, United Kingdom

Skewers

Marcus Bawdon bestselling author of Food and Fire† bbq guide brings you loads of new options to cook with skewers over flames and challenges the reader to experiment…. Skewered: Recipes for Fire Food on Sticks from Around the World† is the latest book from chef, educator and now fire whisperer, Marcus Bawdon. You could add colour […]

Read more
About Me, Books & Films, Food & Drink, Recipes, Review, What's Happening

Shingara Bangladeshi street food for your kitchen

How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study.  With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]

Read more