Food writer Ruth Nieman’s new book Freekeh, Wild Wheat & Ancient Grains, Recipes for healthy eating shines a light on these delicious and nutritious grains.
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Pane di Matera, heritage grains and James Bond 007
Delayed by the Covid pandemic, the latest James Bond movie is released this week and part of the active takes place in the southern Italian city of Matera, home of spectacular scenery and a visit by the author and his class mates from the University of Gastronomic Sciences.
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Street books offer kitchen inspiration
Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea
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Skewered, cooking with fire
Marcus Bawdon bestselling author of Food and Fire† bbq guide brings you loads of new options to cook with skewers over flames and challenges the reader to experiment…. Skewered: Recipes for Fire Food on Sticks from Around the World† is the latest book from chef, educator and now fire whisperer, Marcus Bawdon. You could add colour […]
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Nobs and Nosh, flicking through the pages of star dining
This delightful book is full of stories about food told by royalty, aristocrats, actors, dancers, politicians and other ‘nobs’ of the day.
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Chef Emily cooks and publishes Sea & Shore
Cornwall-based chef Emily Scott cooked for the G7 leaders at the Eden Project, the day after her cookbook Sea & Shore was published.
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Shingara Bangladeshi street food for your kitchen
How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study. With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]
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Plates of little Waterfalls are a Mission ImPASTAble
Fancy creating a new pasta shape. Well, US-based food writer and podcaster Dan Pashman did just that and his Cascatelli pasta is now available to buy online (if you live in the US)
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Parmesan crisps with cream cheese and pomegranate seed topping
London Writers Salon celebrated their first birthday on March 22 and kindly invited me to start the online celebrations with a cooking demo making parmesan crisps. It was a fun, collaborative event.
Read moreDECEMBER 21: Winter Solstice
Across the world the passing of Winter Solstice, the year’s shortest day, is celebrated in many ways, although few make use of citrus
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