Kitty O’Byrnes is a proper Irish success story. Founded in 2013, Kitty’s is a small food company created by Deb Ross, a Dublin-based foodie, and is home of Turf Sauce. Available in three flavours – smoked; sweet and tangy, and hot – the sauce is based on an original recipe, made sweet and tangy sauce […]
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Irish chef John Relihan seems most happy when surrounded by swirling smoke drifting up form a shoulder of lamb or rack of ribs cooking on the BBQ. One of the original apprentices of Jamie Oliver’s Fifteen restaurant in London and a top chef at Jamie’s Barbacoa place in the City of London, John is now […]
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Gin is enjoying a resurgence in popularity around the world, so here are three tasty cocktails recommended by Irish Exiles Gin. Exiles is the world’s only gin mixing real shamrock leaves into the recipe, offering a unique flavour and staying true to its Irish heritage and the story of the wild geese, an emotional term […]
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Thinking of travelling to Ireland, the Emerald Isle this year, but maybe not before St Patrick’s Day on Sunday 13th March? Then head to Trafalgar Square in London where the annual Bord Bia St Patrick’s Day Irish food market will be feeding around 70,000 foodies, travellers and Ireland-fans. This year, live food demos will be […]
Read moreChef Tony Fleming currently cooking at the Angler seafood restaurant in London gives the classic dish an autumnal twist. Using Irish reared feather blade beef, cut from the shoulder of the cow, this dish has a beautiful, rich flavour which lends itself well to slow braising, with the earthy artichokes, pumpkin and tender cavolo nero […]
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There’s a chill in the air and leaves are falling thick on the ground. As we settle in for long winter nights around the fire, we begin to crave the kind of food that’s worth staying in for. Not only is this dish an absolute showstopper, it’s also an indulgent classic that has stood the […]
Read moreCongratulations to Burren, Ireland for taking top spot in this year’s Restaurants Association of Ireland ‘Foodie Towns 2015’. The Burren “has turned what was once thought of as a desolate National Park into a thriving foodie destination. Any town, community or region interested in developing their food product should take a field trip as soon […]
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