A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,
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Holding taste to ramson, wild times
Walking in the woods near a stream of river and you may well see the pungent leaves of wild garlic bursting through. Time for foraging and cooking with the versatile plant.
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DECEMBER 16: Make the most of citrus, easy tips for a food saving squeeze
Citrus has zest, peel, flesh and shapes (whole, half, quatered). Don’t let any of them go to waste over Christmas. Ways to use citrus waste.
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DECEMBER 11: Getting ready for Christmas with some homemade flavoured vodka, or gin as I like to call it.
THE LEMON GROVE CHRISTMAS ADVENT CALENDAR: December 11 All gins must be distilled or steeped with juniper berries and then with any botanicals you fancy. Here I’ve got three bottles of The Lemon Grove Flavoured Gin ™ 😉, each of 500ml. First in the lineup is Vanilla and Lemon; then Chilli and Lemon, and finally Lemon […]
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Gathering to nourish the beauty of artisanal craft
Food production is the single biggest impact that humans have on nature, says Tristram Stuart, founder of the UK-based Toast Ale and activist for sustainability across the food and drink world. Stuart’s words can be found in a new book, Gather & Nourish, put together by a niche publisher carving a name for itself for […]
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