Food & Drink, What's Happening

Gastro tours in St Lucia for taste of Creole

Cap Maison, a boutique resort in the north of the Caribbean island of St Lucia, has introduced a new immersive gastronomy package for epicurean enthusiasts to try their hand at cooking (and eating), St Lucian-style. Guests will be able to forage in the St Lucian rainforest for island ingredients, discover plantations, food markets, local farms […]

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What's Happening

Hot sauce for a cold, wet London lunchtime

When Edmund McIlhenny started the Tabasco company on Avery Island, Louisiana in the late 1860s, selling his original hot pepper at farmers’ markets across Louisiana, little did he think that a group of food bloggers and enthusiasts would be discussing his spicy invention in a cafe in the heart of the City of London on […]

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