Food & Drink, Norway, Norway, Recipes

Seasoning ending for Norwegian Skrei, cook with Michel Roux Jr

With only a few weeks left of the Skrie (a firm, fleshy white fish from the cod family) season, here’s a recipe created by chef Michel Roux jr (pictured below). Caught straight from the cold, clear waters of northern Norway, the Skreiseason runs between January and April. The cod spends most of its life in the […]

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Food & Drink, What's Happening

Gastro tours in St Lucia for taste of Creole

Cap Maison, a boutique resort in the north of the Caribbean island of St Lucia, has introduced a new immersive gastronomy package for epicurean enthusiasts to try their hand at cooking (and eating), St Lucian-style. Guests will be able to forage in the St Lucian rainforest for island ingredients, discover plantations, food markets, local farms […]

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Food & Drink, What's Happening

Spanish baked paella with prawns, Tenderstem broccoli with peppers

Colourful, easy, and mildly spiced with saffron, this dish will add a splash of Spain to your Autumnal table. Serves: 4 Prep time: 15 minutes Cooking time: 35 minutes. A pinch of saffron threads 2 tbsp olive oil 200g cooking chorizo, diced 2 medium onions, chopped 2 red peppers chopped 2 cloves garlic, crushed 250g […]

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