Copenhagen is a buzzing, international city with an enviable reputation for food and wine. Victor Monchamp’s Paris90 wine bar and cultural space is a popular destination for wine, food and oyster lovers.
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All along the watchtower, Marsk Camp
During the Danish Oyster Festival superstar architect Bjarke Ingels officially opened the Marsk Watchtower in Sønderjylland.
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Oysters, herbal drinks, endless horizons and merrior
Gathering oysters on the bleak, beautiful mud flats of the Danish island of Rømo. Millions of Pacific oysters need eating up, and here we are invited by the Danish Oyster Festival.
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Savoury, sweet and unami toppings for oysters
Top chefs from around Denmark and beyond create new recipes at the Danish Oyster Festival in Romo.
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Danish oysters, slurping flavours and tastes
A diary of the Danish Oyster Festival held in Romo, Jutland, Denmark. Pacific oysters are invading the Wadden Sea tidal reaches of south west Denmark.
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Jutland’s new Nordic cuisine with foraged ingredients
A gastronomes tour around Jutland, Denmark with lots of foraged ingredients, and the cooking competition Bocuse d’Or
Read moreJutland’s new Nordic cuisine
Danish capital Copenhagen and its culinary prowess has snatched the international headlines over the past five years with chef Rene Redzepi’s two Michelin star restaurant Noma taking the title of ‘World’s Best Restaurant’ for four years out or five since 2010. It is therefore hardly surprising that other regions in Denmark are also successfully turning the taste […]
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