With only a few weeks left of the Skrie (a firm, fleshy white fish from the cod family) season, here’s a recipe created by chef Michel Roux jr (pictured below). Caught straight from the cold, clear waters of northern Norway, the Skreiseason runs between January and April. The cod spends most of its life in the […]Read more
TED talks on food worth sharing
As a global phenomenon, TED has inspired millions of people through talks on topics as diverse as cultural identity, mindfulness, astro-physics and visual history of industrial America. TED (Technology, Entertainment, Design) was born in southern California, reaching an audience intrigued by its strapline of ‘Ideas Worth Sharing’. Today TEDx groups around the world are springing […]Read more
Cardiff Bay watch set to pull in the stars
There can be few places with as many food outlets as Cardiff, Wales. Boosted by the Cardiff Bay housing and leisure development, its cuisine now stretches around the world, while still finding plenty of space for city’s long term love affair with Italian restaurants. The port city’s streets has soulless fast food outlets chippies, kebab […]Read more
Cardiff Bay restaurants getting tasty
Take a foodie trip around Cardiff, WalesRead more
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