A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,
Artisan producers of food and drink enter the Guild of Fine Foods award scheme each year in a bid to get the a Great Taste awards, perhaps one, two or three stars.
Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
Food writer Ruth Nieman’s new book Freekeh, Wild Wheat & Ancient Grains, Recipes for healthy eating shines a light on these delicious and nutritious grains.
A Persian food inspired supper club in the Sussex countryside of England. Three courses of including lamb shanks braised in a citrus marinade and pistachio ice cream.
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