Review

About Me, Books & Films, Food & Drink, Recipes, Review, United Kingdom, What's Happening

Street books offer kitchen inspiration

Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea

Citrus, Food & Drink, Recipes, Review, United Kingdom, What's Happening

A Persian summer, in southern England

A Persian food inspired supper club in the Sussex countryside of England. Three courses of including lamb shanks braised in a citrus marinade and pistachio ice cream.

Books & Films, Food & Drink, Recipes, Review, United Kingdom

Skewers

Marcus Bawdon bestselling author of Food and Fire† bbq guide brings you loads of new options to cook with skewers over flames and challenges the reader to experiment…. Skewered: Recipes for Fire Food on Sticks from Around the World† is the latest book from chef, educator and now fire whisperer, Marcus Bawdon. You could add colour […]

sliced raw meat on brown wooden chopping board

Food & Drink, Recipes, Review, United Kingdom, What's Happening

Sliced and diced, the best of British Charcuterie reaps awards

The best of British cured, fermented, finely sliced, expertly prepared meats has been put to the test and the best rewarded in the increasingly influential British Charcuterie Awards. Created in 2017 and organised by food events maven Henrietta Green, the awards seek to reward and educate both maker and consumer. Both sides of the plate […]

Books & Films, Food & Drink, Review, What's Happening

Nobs and Nosh, flicking through the pages of star dining

This delightful book is full of stories about food told by royalty, aristocrats, actors, dancers, politicians and other ‘nobs’ of the day.

samosas in wicker basket on dinner table

About Me, Books & Films, Food & Drink, Recipes, Review, What's Happening

Shingara Bangladeshi street food for your kitchen

How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study. With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]

About Me, Food & Drink, Recipes, Review, Seasons, What's Happening

Aegean brings hope of future travel, cooking and flavours

Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]