How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study. With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]
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Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]
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Rosie Jameson is an expert preserver and chef and spent an evening a group of us to make the most delicious lemon curd.
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Cooking and eating should make you feel something, hope or an emotion. I felt great cooking this ramen.
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Thank you for all your support this year, it has been very much appreciated 🤗 and I hope you enjoyed the Citrus Advent Calendar
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Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
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Kumquats look like small, squished oval oranges, and are great in this elegant hot sauce for a Christmas pudding drizzle.
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Membrillo is a reddish paste made from the quince fruit, lemon and sugar. Its floral, honeyed scent and flavour is perfect with a strong, hard cheese.
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Citrons, lemons, and bitter oranges float like heavenly bodies above Italian villas, Nuremberg gardens, and picturesque countryside in J. C. Volkamer’s ode to the citrus fruit
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Recipes and inspiration can be found in many different places. For this cake, my inspiration came from day time TV!
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