Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
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Bitter sweet festivals of Ligurian citrus
Liguria in northern Italy is famous for its rocky coastlines, spectacular scenery and citrus. Hoping that the events can run again in 2022
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Aegean brings hope of future travel, cooking and flavours
Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]
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Holding taste to ramson, wild times
Walking in the woods near a stream of river and you may well see the pungent leaves of wild garlic bursting through. Time for foraging and cooking with the versatile plant.
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Feelings for a bowl of Ramen
Cooking and eating should make you feel something, hope or an emotion. I felt great cooking this ramen.
Read moreDECEMBER 20: Spiced pumpkin and apple soup for lunch
Spiced pumpkin and apple make a delicious combination for lunch
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DECEMBER 15: A thin slice of Membrillo will cut through a thick slice of cheese
Membrillo is a reddish paste made from the quince fruit, lemon and sugar. Its floral, honeyed scent and flavour is perfect with a strong, hard cheese.
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DECEMBER 9: Clementines, Easy peelers by any another name
It’s citrus season and clementines are back on the shelves. They’re small, packed with health and flavour.
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DECEMBER 8: Food, wine and a taste of the season
Across Southern Europe citrus season is unfolding and our taste buds are once again becoming sensitive to Christmas flavours.
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DECEMBER 7: Kombucha, Orange & Mulled Wine flavoured and so good
A glass of the lightly fizzy, fermented kombucha is both healthy and delicious.
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