One rainy Sunday morning in October, Tabasco and the London-based About Time magazine hosted the very first #TabascoSundays food bloggers brunch. Held at the 24-hour Polo Café on Bishopsgate in the City of London, the event celebrated ways of spicing up brunch and blogs. Tabasco-spiced Bloody Marys with beetroot lubricated good conversation and talks about […]
Read moreLayers of flavour with pepper sauce, vodka and sambuca
Bloody Mary is a famous and traditional cocktail, here made with beetroot for a stunning alternative
Read moreHot sauce for a cold, wet London lunchtime
When Edmund McIlhenny started the Tabasco company on Avery Island, Louisiana in the late 1860s, selling his original hot pepper at farmers’ markets across Louisiana, little did he think that a group of food bloggers and enthusiasts would be discussing his spicy invention in a cafe in the heart of the City of London on […]
Read moreTabasco, a hot sauce for a cold, wet London lunchtime
Hot and spicy, Tabasco sauce is a fantastic addition to enhance
many recipes
You must be logged in to post a comment.