Panettone are delicious, light italian bakes popular around Christmas. Seggiano is a family owned company importing high quality food, drink and ingredients into the UK from artisan producers around the country.
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Bitter sweet festivals of Ligurian citrus
Liguria in northern Italy is famous for its rocky coastlines, spectacular scenery and citrus. Hoping that the events can run again in 2022
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Danish oysters, slurping flavours and tastes
A diary of the Danish Oyster Festival held in Romo, Jutland, Denmark. Pacific oysters are invading the Wadden Sea tidal reaches of south west Denmark.
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A Persian summer, in southern England
A Persian food inspired supper club in the Sussex countryside of England. Three courses of including lamb shanks braised in a citrus marinade and pistachio ice cream.
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Lemon curd has never tasted so good
Rosie Jameson is an expert preserver and chef and spent an evening a group of us to make the most delicious lemon curd.
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DECEMBER 24: Christmas Eve aperitivo
Christmas Eve was the perfect day to have an aperitivo, and negroni
Read moreDECEMBER 22: Turmeric and lemon
Having a few slices of turmeric and a teaspoon of the lemon juice with hot water and a spoon of honey for sweetness is now part of my pre-breakfast routine.
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DECEMBER 8: Food, wine and a taste of the season
Across Southern Europe citrus season is unfolding and our taste buds are once again becoming sensitive to Christmas flavours.
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CITRUS BITES: Agretti … Spring time in Italy
Agretti! I spotted the word in an Instagram post with by chef @kentcooking and it intrigued me. After mentioning my interest in this, a comment from Rome, Italy-based chef and teacher @carla_tomasi suggested I had better be quick as this vegetable was in season in Spring and this year’s Spring was already reshaping into Summer. […]
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Tuscany’s secret, scented citrus gardens
High on a hilltop in Tuscany sits the village of Buggiano Castello is home to the most exquisite gardens filled with fragrant citrus trees, lemons, oranges, mandarins, pomellos….
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