Citrus has zest, peel, flesh and shapes (whole, half, quatered). Don’t let any of them go to waste over Christmas. Ways to use citrus waste.
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DECEMBER 14: Homemade cranberry sauce is a flavoursome game changer
Making your own homemade cranberry sauce will lift your Christmas lunch to new taste levels. Prepare it in advance for less fuss on the day.
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DECEMBER 13: Mandarins and spice for a Christmas cake, served with clotted cream
Recipes and inspiration can be found in many different places. For this cake, my inspiration came from day time TV!
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DECEMBER 12: A step-by-step guide to making your Lemon Grove Mince Pies
Kitchens and homes up and down the land are full of seasonal scents, memories that shape Christmases past and sensory pleasures
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DECEMBER 11: Getting ready for Christmas with some homemade flavoured vodka, or gin as I like to call it.
THE LEMON GROVE CHRISTMAS ADVENT CALENDAR: December 11 All gins must be distilled or steeped with juniper berries and then with any botanicals you fancy. Here I’ve got three bottles of The Lemon Grove Flavoured Gin ™ 😉, each of 500ml. First in the lineup is Vanilla and Lemon; then Chilli and Lemon, and finally Lemon […]
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DECEMBER 10: Christmas Zoom parties with a generous splash of lemon
Zoom Christmas parties are a new way of socialising and virtually meeting new people. You’ll need a cocktail and canapes.
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DECEMBER 9: Clementines, Easy peelers by any another name
It’s citrus season and clementines are back on the shelves. They’re small, packed with health and flavour.
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DECEMBER 7: Kombucha, Orange & Mulled Wine flavoured and so good
A glass of the lightly fizzy, fermented kombucha is both healthy and delicious.
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DECEMBER 4: Vin d’Orange, sunshine on a grey day
A sneaky pre-Christmas taste of this year’s vin d’orange! Very sweet and ready, but l can wait, I think!
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DECEMBER 2: Clementine Zing for Pastry
A quick Christmas cooking tip … grate some clementine or tangerine zest into your mince pie pastry for extra zing 🙂
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