Delayed by the Covid pandemic, the latest James Bond movie is released this week and part of the active takes place in the southern Italian city of Matera, home of spectacular scenery and a visit by the author and his class mates from the University of Gastronomic Sciences.
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Review about a celebration and fundraising dinner sponsored by PwC in honour of Beyond Food and Brigade Bar + Kitchen in London.
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A visit to sourdough specialists Orange Bakery in Watlington, Oxfordshire.
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Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea
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A Persian food inspired supper club in the Sussex countryside of England. Three courses of including lamb shanks braised in a citrus marinade and pistachio ice cream.
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A reveiw about the chocolate edition of F magazine. Published in South Korea, the magazine is beautifully designed and full of relevant articles, illustrations and photographs.
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The best of British cured, fermented, finely sliced, expertly prepared meats has been put to the test and the best rewarded in the increasingly influential British Charcuterie Awards. Created in 2017 and organised by food events maven Henrietta Green, the awards seek to reward and educate both maker and consumer. Both sides of the plate […]
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This delightful book is full of stories about food told by royalty, aristocrats, actors, dancers, politicians and other ‘nobs’ of the day.
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Cornwall-based chef Emily Scott cooked for the G7 leaders at the Eden Project, the day after her cookbook Sea & Shore was published.
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How is your lockdown life going? What do your days revolve around? Perhaps you’re working from home, taking the dog for a walk or learning that second language you always promised yourself you would study. With the news being so constant, fast changing and often contradictory it’s good to take some time out. I seem […]
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