About Me, Food & Drink, Travel & Places

Winter foraging, wild tastes

As the dark nights of winter are gradually squeezed out by the slow approach of spring foraging, the hunt of edible foods in the wild, takes on a new urgency. Winter foraging offers some fantastic tastes, textures and culinary surprises from the Wood Ear fungus (used by Japanese-themed noodle bar Wagamama in their soups) and […]

Read more