Citrus Notes, Food & Drink, France, italy, Recipes, Review, What's Happening

Snap the peel to make the perfect Martini

Want to make the perfect Martini? Well itโ€™s all in the squeeze, apparently. Get a sliver of fresh lemon or orange peel about 4-5cm long and about 1.5cm wide at the middle, pinch the longer edges in you fingers and โ€˜snapโ€™ over your cocktail, says Richard Ehrlich, martini aficionado, prolific food writer and stalwart of […]

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