About Me, Books & Films, Food & Drink, Recipes, Review, United Kingdom, What's Happening

Street books offer kitchen inspiration

Finding a set of cookbooks from the 1990s inspired me to make a Greek dish by food writer and now cooking school owner on the Greek island of Kea

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Food & Drink, Recipes, Travel & Places, What's Happening

Five top food trends from Spain’s Xavier Agulló

Xavier Agulló, world renowned Spanish opinion leader, critical gastronome, and journalist has taken time out of his busy schedule to compile his thoughts on the hottest new food & drink trends. With a focus on emerging cuisines and alternative food preparation techniques, Agulló together the Spanish Tourist Office and its SPN Magazine, has jotted down […]

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