The best of British cured, fermented, finely sliced, expertly prepared meats has been put to the test and the best rewarded in the increasingly influential British Charcuterie Awards. Created in 2017 and organised by food events maven Henrietta Green, the awards seek to reward and educate both maker and consumer. Both sides of the plate […]Read more
Italy’s Mercato arrives in London
Italian economist, dreamer and foodie Andrea Rasca has opened a continental Europe-style market and food destination in south-east London, bringing some Continental living and style to the post-Brexit city. Following a successful opening in Porto Genova, Milan last summer, Mercato Metropolitano (MM), officially opens this September but is already open for foodies. Built on the […]Read more
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