Food & Drink, oysters, Recipes, Review, What's Happening

Oyster shucking, sweet and savoury

A brief introduction to the Danish Oyster Festival which was held recently in the seaside holiday town of Romo, where rock oysters are threatening to overwhelm the native breed,

Read more
Food & Drink, What's Happening

Gastro tours in St Lucia for taste of Creole

Cap Maison, a boutique resort in the north of the Caribbean island of St Lucia, has introduced a new immersive gastronomy package for epicurean enthusiasts to try their hand at cooking (and eating), St Lucian-style. Guests will be able to forage in the St Lucian rainforest for island ingredients, discover plantations, food markets, local farms […]

Read more