About Me, Christmas, Citrus Notes, Food & Drink, Review, Seasons DECEMBER 15: A thin slice of Membrillo will cut through a thick slice of cheese Membrillo is a reddish paste made from the quince fruit, lemon and sugar. Its floral, honeyed scent and flavour is perfect with a strong, hard cheese. Read more Share this:TwitterFacebookLinkedInPrintPinterestEmailLike this:Like Loading...
You must be logged in to post a comment.