Food & Drink, Recipes, Travel & Places

Braised feather blade, cavolo nero, artichoke, pumpkin

Chef Tony Fleming currently cooking at the Angler seafood restaurant in London gives the classic dish an autumnal twist. Using Irish reared feather blade beef, cut from the shoulder of the cow, this dish has a beautiful, rich flavour which lends itself well to slow braising, with the earthy artichokes, pumpkin and tender cavolo nero […]

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Food & Drink, Recipes, Travel & Places, What's Happening

A growing appetite for food tourism

Travelling to experience local foods, drinks and imaginative places to eat is rising to the top of many people’s bucket list. Whether you’re after tasting single estate chocolate from Ecuador, tasting sheeps milk cheese from the Mediterranean islands of Malta and Gozo or taking a culinary trail around Poland … you can. I met these […]

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