Food & Drink, Recipes, What's Happening

A loving spoonful of Americas cuisine from Cucharamama

For Maricel E. Presilla winning prestigious James Beard prizes for her writing the best selling ‘Gran Cocina Latina: The Food of Latin America’ cookbook and being co-owner and chef at one of New Jersey, USA’s best loved restaurants Cucharamama (CU-CHAH-RAH-MAM-AH) is not enough. She is also one of the original founders of the International Chocolate […]

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