Fortified wines are not just for Christmas, but if you are looking for a port or Madeira for this year’s celebrations then perhaps you might find some inspiration from a recent Guild of Food Writers event that I wrote about. Click here to read more.
Read moreCobnuts reveal traditional Kentish flavours
With around 75,000 tonnes of cobnuts produced annually in the UK nutters, as the pickers are traditionally known, are being kept busy at this timeof year. Most of the orchards are found in Kent and today cover just 250 acres. Cobnuts are sold fresh, not dried like its close cousin the hazelnut. You’ll find the […]
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Cobnuts for roasting, buttering, soups and in pork casseroles
Cobnuts are the British equivalent of hazelnuts and are often found in plantations known locally as platts. They are very versatile as a snack and cooking ingredient.
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