Food & Drink, Norway, Recipes

Seasoning ending for Norwegian Skrei, cook with Michel Roux Jr

With only a few weeks left of the Skrie (a firm, fleshy white fish from the cod family) season, here’s a recipe created by chef Michel Roux jr (pictured below). Caught straight from the cold, clear waters of northern Norway, the Skreiseason runs between January and April. The cod spends most of its life in the […]

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Food & Drink, Recipes, Travel & Places, What's Happening

A growing appetite for food tourism

Travelling to experience local foods, drinks and imaginative places to eat is rising to the top of many people’s bucket list. Whether you’re after tasting single estate chocolate from Ecuador, tasting sheeps milk cheese from the Mediterranean islands of Malta and Gozo or taking a culinary trail around Poland … you can. I met these […]

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