Food & Drink, Italy, Review, What's Happening

Silently maturing cheese wheels reward patience

With one family name and two Christian names the history of the Cravero family of Bra, Piedmont is told in cheese – towers of golden, ripening rounds of  Parmigiano-Reggiano. Through five generations of affineurs (alternately named Giacomo and Giorgio) the current head of this Italian family business Giorgio Cravero is an engaging enthusiast for the […]

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Food & Drink, Italy, What's Happening

Getting the right balance for a Prosciutto pairing

The saltiness of dry-cured prosciutto ham sourced from around the northern Italian city of Parma matches best with a confident wine, not red or too bold, but one that is comfortable in its own skin. The landscape around the city and centre of prosciutto production is thick with the twists and turns of vineyards growing […]

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Food & Drink, Italy, Recipes, Travel & Places, What's Happening

Sea breeze blows flavour into Parma ham

Fragrant air breezing up from the Tuscany and the northern pine forests of northern Italy mix with the warmth of southerly Mediteranean Sea winds to create perfect conditions for making the world famous Parma Ham. It’s here, around the beautiful city of Parma, lying amidst the fertile farmlands between the Apennine Mountains and the Po […]

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