Flaky, sweet, shiny and irresistible the tradition of eating a ‘Galette des Rois’ in early January brings a delicious end to the Christmas season. It’s January 6th and after a quick stop to see family in Paris, I’m driving through a frosty, chilly France en route back to Italy and my life in Piedmont, northern […]
Read moreThe Julia in the title of this blog post is, of course, the passionate cook and unlikely doyen of US television chefs and millions of ordinary Americans, Julia Child. Since the global success of the 2009 Hollywood movie of Julie & Julia starring Meryl Streep, ‘Julia’ has become a household name and is often used […]
Read more
You must be logged in to post a comment.