Food & Drink, italy, Recipes, Review, Spain, United Kingdom, What's Happening

Picked, crushed and bottled across the Mediterranean

  When two tousled-haired teenage friends drove home with a couple of buckets of olives bought from a Provencal farmers’ market in southern France one day in the early 1990s little did they see how their culinary future would unfold. Always on the look out for new ingredients George Bennell (whose culinary CV includes working […]

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About Me, Books & Films, Citrus Notes, United Kingdom, What's Happening

Browsing cookery books at Borough Market

So what would you choose as your favourite go-to cookery or recipe book? This was one of the key questions put to a panel of four influential foodies working in the business including a writer, retailer, publisher and librarian. The debate was hosted by the fabulous Borough Market in south London, as a part of […]

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