Danish capital Copenhagen and its culinary prowess has snatched the international headlines over the past five years with chef Rene Redzepi’s two Michelin star restaurant Noma taking the title of ‘World’s Best Restaurant’ for four years out or five since 2010. It is therefore hardly surprising that other regions in Denmark are also successfully turning the taste […]Read more
Jutland’s new Nordic cuisine with foraged ingredients
A gastronomes tour around Jutland, Denmark with lots of foraged ingredients, and the cooking competition Bocuse d’OrRead more
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