When two tousled-haired teenage friends drove home with a couple of buckets of olives bought from a Provencal farmers’ market in southern France one day in the early 1990s little did they see how their culinary future would unfold. Always on the look out for new ingredients George Bennell (whose culinary CV includes working […]
Read moreUK restaurants celebrate France
On Thursday 19 March, 20 restaurants around the UK will join over 1,300 chefs from all five continents for a worldwide celebration of French food and drink. Goût de France/Good France is a global initiative supported by the French Foreign Ministry and three-Michelin-starred chef Alain Ducasse. The event showcases a cuisine that is dynamic, outward-looking […]
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